AmmilTea
Deep Mountain Red (100g Loose Leaf)
Deep Mountain Red (100g Loose Leaf)
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SHORT DESCRIPTION
Honeyed malt, dried fruit, warm to the last sip. The kind of cup you sit with, not rush through.
TASTING NOTES
Malt · Dark honey · dried fruit · Subtle cocoa · Warm spice finish
Aftersweetness ■■■■■ 5/5
Astringency ■■□□□ 2/5
Caffeine 3/ 5
INGREDIENTS
Loose leaf red tea (Camellia Sinensis, fully fermented)
BREWING GUIDE
|
Leaf amount |
3g per 8 oz (240ml) |
|
Water temperature |
195 - 212°F (90-100°C) |
|
Steep time |
10 - 15s |
|
Re-steeping |
5–6 steeps. Flavor evolves and deepens through each infusion -later steeps bring out a softer, more delicate sweetness. |
Tip: First steep is the boldest. From the 2nd steep onward, the leaf opens to reveal more nuanced, sweeter notes.
STORAGE
Sealed in a foil-lined bag to preserve freshness and aroma. Reseal tightly after each use. Store in a cool, dry place away from direct sunlight and moisture. Best consumed within 48 months of production.
Tasting notes
Tasting notes
Orchid florals · Sun-dried leaf · Hay · Subtle vanilla · Silky mouthfeel
Aftersweetness 5 · Astringency 1 · Caffeine 3
How to brew
How to brew
3g · 195–212°F (90–100°C) · steep 10–15 sec · 5–6 re-steeps.
Pour out completely after each steep; don't let leaf sit between infusions. White tea is forgiving, extend steep time slightly with each round.
Origin
Origin
Single origin: one protected ancient forest, northern Vietnam · Altitude 1,200–1,600m · Trees: centuries-old Snow Shan, quartz-rich mineral soil · Hand-picked by local highland farming communities
Storage
Storage
Sealed in a foil-lined bag. Reseal tightly after each use. Store cool, dry, away from light and moisture.
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