FAQ

Our tea comes from old-growth Shan tea trees, often decades to centuries old, growing in natural mountain environments. These trees develop deeper roots and more complex flavor compared to modern plantation tea.

We source directly from highland regions of Vietnam, where ancient Shan tea trees grow in semi-wild forests. Our focus is on small-scale, traditional producers who preserve both quality and heritage.

We recommend using hot water (85–95°C depending on the tea type) and short infusions. Ancient tea can be steeped multiple times, with flavors evolving across each brew.

Yes, we ship worldwide. Please note that customs duties or import taxes (if applicable) are the responsibility of the customer.