AmmilTea
Ancient Green (100g Loose Leaf)
Ancient Green (100g Loose Leaf)
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SHORT DESCRIPTION
A clean, bright cup that wakes you up. Fresh, grounding, with a sweetness that stays.
TASTING NOTES
Fresh cut grass · Steamed greens · Delicate lingering sweetness · Light floral undertone · Subtle woody notes
Aftersweetness ■■■■□ 4/5
Astringency ■■□□□ 2/5
Caffeine 4 / 5
INGREDIENTS
Loose leaf green tea (Camellia Sinensis)
BREWING GUIDE
|
Leaf amount |
3g per 8 oz (240ml) |
|
Water temperature |
185 – 195°F (85-90°C) |
|
Steep time |
8 - 10s |
|
Re-steeping |
5 - 6 steeps from a single serving. Each steep remains full-flavored. |
Tip: Longer steeping increases astringency. For best results, keep your first steep short and let the leaf open gradually.
STORAGE
Sealed in a foil-lined bag to preserve freshness and aroma. Reseal tightly after each use. Store in a cool, dry place away from direct sunlight, heat, and strong odors. Best consumed within 6 months of opening.
Tasting notes
Tasting notes
Orchid florals · Sun-dried leaf · Hay · Subtle vanilla · Silky mouthfeel
Aftersweetness 5 · Astringency 1 · Caffeine 3
How to brew
How to brew
3g · 195–212°F (90–100°C) · steep 10–15 sec · 5–6 re-steeps.
Pour out completely after each steep; don't let leaf sit between infusions. White tea is forgiving, extend steep time slightly with each round.
Origin
Origin
Single origin: one protected ancient forest, northern Vietnam · Altitude 1,200–1,600m · Trees: centuries-old Snow Shan, quartz-rich mineral soil · Hand-picked by local highland farming communities
Storage
Storage
Sealed in a foil-lined bag. Reseal tightly after each use. Store cool, dry, away from light and moisture.
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