AmmilTea
Golden Peel (100g Loose Leaf)
Golden Peel (100g Loose Leaf)
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Golden Peel begins with fully fermented Snow Shan leaf, kept whole and slowly aged with dried mandarin peel. The leaf and peel develop together over time, giving the tea a deep, layered character: dark earth, aged wood and mineral depth, lifted by citrus rather than sweetness. It is complex and unhurried, opening further with each re-steep. An evening tea, or one to have after a meal, when you want something that takes its time.
Tasting notes
Tasting notes
Dark earth · Aged wood · Citrus zest · Mineral finish · Smooth and lingering
●●●○○ Aftersweetness
●●●○○ Astringency
●○○○○ Caffeine
How to brew
How to brew
Around 3g of leaf with water at 195–212°F, steeped for 10–15 seconds.
Pour out completely between infusions. This one rewards patience, with the earthy notes mellowing and the citrus brightening a little more each round. Re-steep 6–8 times.
For a richer cup, use more leaf and steep a little longer.
Origin
Origin
Single origin: one protected ancient forest, northern Vietnam
Altitude 1,200–1,600m
Trees: centuries-old Snow Shan, quartz-rich mineral soil
Hand-picked by local farming communities
Storage
Storage
Sealed in a foil-lined bag. Reseal tightly after each use. Store cool, dry, away from light and moisture.
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